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Colorimetric Approach to Cyanobacterial Off-Flavor Detection

Water Sci Technol (1999) 40 (6): 165–169.

This article has been cited by the following articles in journals that are participating in CrossRef Cited-by Linking.

Geosmin as a source of the earthy-musty smell in fruits, vegetables and water: Origins, impact on foods and water, and review of the removing techniques

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