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Volume 49, Issue 9

May 2004

ISSN 0273-1223

EISSN 1996-9732

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Research Articles

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Off-Flavours in the Aquatic Environment VI (Selected Proceedings of the 6th International Symposium on Off-Flavours in the Aquatic Environment, held in Barcelona, Spain, 7-10 October 2002)

Research Articles

The physiology of taste and smell: how and why we sense flavors

J. Llorens

Abstract

View articletitled, The physiology of taste and smell: how and why we sense flavors

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The olfactory experience: constants and cultural variables

J. Candau

Abstract

View articletitled, The olfactory experience: constants and cultural variables

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A guide to geosmin- and MIB-producing cyanobacteria in the United States

G. Izaguirre; W.D. Taylor

Abstract

View articletitled, A guide to geosmin- and MIB-producing cyanobacteria in the United States

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Nuisance odours produced by benthic cyanobacteria in a Mediterranean river

E. Vilalta; H. Guasch; I. Muñoz; A. Romaní; F. Valero ...

Abstract

View articletitled, Nuisance odours produced by benthic cyanobacteria in a Mediterranean river

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Periphyton: a primary source of widespread and severe taste and odour

S.B. Watson; J. Ridal

Abstract

View articletitled, Periphyton: a primary source of widespread and severe taste and odour

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Species specificity of musty odor producing Phormidium tenue in Lake Kamafusa

E. Oikawa; Y. Ishibashi

Abstract

View articletitled, Species specificity of musty odor producing Phormidium tenue in Lake Kamafusa

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Volatile organic compound (VOC) analysis and sources of limonene, cyclohexanone and straight chain aldehydes in axenic cultures of Calothrix and Plectonema

C. Höckelmann; F. Jüttner

Abstract

View articletitled, Volatile organic compound (VOC) analysis and sources of limonene, cyclohexanone and straight chain aldehydes in axenic cultures of Calothrix and Plectonema

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Rating method for evaluating distribution-system odors compared with a control

A.M. Dietrich; G.A. Burlingame; C. Vest; P. Hopkins

Abstract

View articletitled, Rating method for evaluating distribution-system odors compared with a control

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The attribute rating test for sensory analysis

A.M. Dietrich; A.J. Whelton; R.C. Hoehn; R. Anderson; M. Wille

Abstract

View articletitled, The attribute rating test for sensory analysis

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Taste and odour testing: how valuable is training?

J. Morran; M. Marchesan

Abstract

View articletitled, Taste and odour testing: how valuable is training?

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Utility quick test for analyzing materials for drinking water distribution systems for effect on taste-and-odor

L. Schweitzer; P. Tomboulian; K. Atasi; T. Chen; D. Khiari

Abstract

View articletitled, Utility quick test for analyzing materials for drinking water distribution systems for effect on taste-and-odor

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Design and application of a GC-SNIFF/MS system for solving taste and odour episodes in drinking water

C. Hochereau; A. Bruchet

Abstract

View articletitled, Design and application of a GC-SNIFF/MS system for solving taste and odour episodes in drinking water

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Use of headspace solid-phase microextraction to characterize odour compounds in subsurface flow constructed wetland for wastewater treatment

Y. Huang; L. Ortiz; J. García; P. Aguirre; R. Mujeriego ...

Abstract

View articletitled, Use of headspace solid-phase microextraction to characterize odour compounds in subsurface flow constructed wetland for wastewater treatment

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Chlorophenols identification in water using an electronic nose and ANNs (artiÞcial neural networks) classification

M.J. Vázquez; R.A. Lorenzo; R. Cela

Abstract

View articletitled, Chlorophenols identification in water using an electronic nose and ANNs (artiÞcial neural networks) classification

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Statistical comparison of the triangle test and the two-of-five test for taste and odor evaluation

D.L. Gallagher

Abstract

View articletitled, Statistical comparison of the triangle test and the two-of-five test for taste and odor evaluation

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Synthesis and odour thresholds of mixed halogenated anisoles in water

A. Díaz; C. Fabrellas; M. T. Galceran; F. Ventura

Abstract

View articletitled, Synthesis and odour thresholds of mixed halogenated anisoles in water

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An analytical method for shipboard extraction of the odour compounds, 2-methylisoborneol and geosmin

B. Brownlee; G. MacInnis; M. Charlton; S. Watson; S. Hamilton-Browne ...

Abstract

View articletitled, An analytical method for shipboard extraction of the odour compounds, 2-methylisoborneol and geosmin

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Taste and odor profiles (off-flavors) in the drinking waters of the Barcelona area (1996-2000)

C. Fabrellas; R. Cardeñoso; R. Devesa; J. Flores; L. Matia

Abstract

View articletitled, Taste and odor profiles (off-flavors) in the drinking waters of the Barcelona area (1996-2000)

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Non-specific monitoring to resolve intermittent pollutant problems associated with wastewater treatment and potable supply

R.M. Stuetz

Abstract

View articletitled, Non-specific monitoring to resolve intermittent pollutant problems associated with wastewater treatment and potable supply

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The panel of Aigües de Barcelona: 15 years of history

R. Devesa; C. Fabrellas; R. Cardeñoso; L. Matia; F. Ventura ...

Abstract

View articletitled, The panel of Aigües de Barcelona: 15 years of history

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Effects of chlorine and chloramines on earthy and musty odors in drinking water

E. Oestman; L. Schweitzer; P. Tomboulian; A. Corado; I.H. Suffet

Abstract

View articletitled, Effects of chlorine and chloramines on earthy and musty odors in drinking water

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Optimization of stir bar sorptive extraction applied to the determination of odorous compounds in drinking water

D. Benanou; F. Acobas; M.R. de Roubin

Abstract

View articletitled, Optimization of stir bar sorptive extraction applied to the determination of odorous compounds in drinking water

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Compost odor control using high carbon wood ash

P.E. Rosenfeld; M.A. Grey; I.H. Suffet

Abstract

View articletitled, Compost odor control using high carbon wood ash

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Inorganic polysulfides’ quantitation by methyl iodide derivatization: dimethylpolysulfide formation potential

A. Goifman; D. Ryzkov; J. Gun; A. Kamyshny, Jr.; A.D. Modestov ...

Abstract

View articletitled, Inorganic polysulfides’ quantitation by methyl iodide derivatization: dimethylpolysulfide formation potential

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The odour of digested sewage sludge - determination and its abatement by air stripping

P. Winter; N. Jones; M. Asaadi; L. Bowman

Abstract

View articletitled, The odour of digested sewage sludge - determination and its abatement by air stripping

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Understanding odorants associated with compost, biomass facilities, and the land application of biosolids

P.E. Rosenfeld; I.H. Suffet

Abstract

View articletitled, Understanding odorants associated with compost, biomass facilities, and the land application of biosolids

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Development of an odor wheel classification scheme for wastewater

G.A. Burlingame; I.H. Suffet; D. Khiari; A.L. Bruchet

Abstract

View articletitled, Development of an odor wheel classification scheme for wastewater

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Biofilm in water pipelines; a potential source for off-flavours in the drinking water

I. Skjevrak; V. Lund; K. Ormerod; A. Due; H. Herikstad

Abstract

View articletitled, Biofilm in water pipelines; a potential source for off-flavours in the drinking water

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Materials used in drinking water distribution systems: contribution to taste-and-odor

P. Tomboulian; L. Schweitzer; K. Mullin; J. Wilson; D. Khiari

Abstract

View articletitled, Materials used in drinking water distribution systems: contribution to taste-and-odor

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Tastes associated with products in contact with drinking water

M. Marchesan; J. Morran

Abstract

View articletitled, Tastes associated with products in contact with drinking water

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The effect of applying a pipe-joint lubricant to connect ductile iron pipe on off-flavors in drinking water distribution systems

K.E. Wiesenthal; G. Amah; T. Lam; I.H. Suffet

Abstract

View articletitled, The effect of applying a pipe-joint lubricant to connect ductile iron pipe on off-flavors in drinking water distribution systems

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Sensory evaluation of the odors produced during bromophenol formation using a multi-level statistical model

H. Al-Samarrai; J. Matud; K. Wiesenthal; P. Atiyah; A. Bruchet ...

Abstract

View articletitled, Sensory evaluation of the odors produced during bromophenol formation using a multi-level statistical model

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The effect of water quality and NOM character on the ozonation of MIB and geosmin

L. Ho; J.-P. Croué; G. Newcombe

Abstract

View articletitled, The effect of water quality and NOM character on the ozonation of MIB and geosmin

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NOM and MIB, who wins in the competition for activated carbon adsorption sites?

C. Hepplewhite; G. Newcombe; D.R.U. Knappe

Abstract

View articletitled, NOM and MIB, who wins in the competition for activated carbon adsorption sites?

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Determination of odour threshold concentrations and dose-response relations in water of several minor disinfection by-products: aldehydes and alkyl nitriles

C. Fabrellas; L. Matia; F. Ventura

Abstract

View articletitled, Determination of odour threshold concentrations and dose-response relations in water of several minor disinfection by-products: aldehydes and alkyl nitriles

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Removal of geosmin and 2-methylisoborneol by biological filtration

S.L.N. Elhadi; P.M. Huck; R.M. Slawson

Abstract

View articletitled, Removal of geosmin and 2-methylisoborneol by biological filtration

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The effect of oxidants on 2-MIB concentration with the presence of cyanobacteria

S.-C. Tung; T.-F. Lin; C.-L. Liu; S.-D. Lai

Abstract

View articletitled, The effect of oxidants on 2-MIB concentration with the presence of cyanobacteria

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Treatment of taste and odor material by oxidation and adsorption

S.-W. Jung; K.-H. Baek; M.-J. Yu

Abstract

View articletitled, Treatment of taste and odor material by oxidation and adsorption

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Role of oxidants and disinfectants on the removal, masking and generation of tastes and odours

A. Bruchet; J.P. Duguet

Abstract

View articletitled, Role of oxidants and disinfectants on the removal, masking and generation of tastes and odours

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Geosmin occurrence in riverine cyanobacterial mats: is it causing a significant health hazard?

L. Bláha; S. Sabater; P. Babica; E. Vilalta; B. Maršáálek

Abstract

View articletitled, Geosmin occurrence in riverine cyanobacterial mats: is it causing a significant health hazard?

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Effect of blending two treated waters on the organoleptic profile of Barcelona's supply

C. Fabrellas; R. Devesa; L. Matia

Abstract

View articletitled, Effect of blending two treated waters on the organoleptic profile of Barcelona's supply

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Chlorinous flavor perception in drinking water

P. Piriou; E.D. Mackey; I.H. Suffet; A. Bruchet

Abstract

View articletitled, Chlorinous flavor perception in drinking water

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Determination of nanogram level of VSCs using GC-SCD and an adsorption tube

Y.G. Choi; D.H. Ko; H.J. Kim; T.H. Chung

Abstract

View articletitled, Determination of nanogram level of VSCs using GC-SCD and an adsorption tube

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Public thresholds for chlorinous flavors in U.S. tap water

E.D. Mackey; H. Baribeau; G.F. Crozes; I.H. Suffet; P. Piriou

Abstract

View articletitled, Public thresholds for chlorinous flavors in U.S. tap water

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Off-Flavours in the Aquatic Environment VI (Selected Proceedings of the 6th International Symposium on Off-Flavours in the Aquatic Environment, held in Barcelona, Spain, 7-10 October 2002)

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