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Volume 55, Issue 5
March 2007
Issue Cover
ISSN 0273-1223
EISSN 1996-9732
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Off-Flavours in the Aquatic Environment VII

Research Articles

Off flavours in large waterbodies: physics, chemistry and biology in synchrony
S.B. Watson; M. Charlton; Y.R. Rao; T. Howell; J. Ridal ...
View articletitled, Off flavours in large waterbodies: physics, chemistry and biology in synchrony
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Geosmin and MIB events in a new reservoir in southern California
G. Izaguirre; W.D. Taylor
View articletitled, Geosmin and MIB events in a new reservoir in southern California
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A comparison of biofilms from macrophytes and rocks for taste and odour producers in the St. Lawrence River
J.J. Ridal; S.B. Watson; M.B.C. Hickey
View articletitled, A comparison of biofilms from macrophytes and rocks for taste and odour producers in the St. Lawrence River
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Daphnia behavioural responses to taste and odour compounds: ecological significance and application as an inline treatment plant monitoring tool
S.B. Watson; F. Jüttner; O. Köster
View articletitled, <em>Daphnia</em> behavioural responses to taste and odour compounds: ecological significance and application as an inline treatment plant monitoring tool
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Correlating 2-MIB and microcystin concentrations with environmental parameters in two reservoirs in south Taiwan
H. Yen; T. Lin; I. Tseng; S. Tung; M. Hsu
View articletitled, Correlating 2-MIB and microcystin concentrations with environmental parameters in two reservoirs in south Taiwan
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Annual dynamics and origins of the odorous compounds in the pilot experimental area of Lake Dianchi, China
L. Li; N. Wan; N.Q. Gan; B.D. Xia; L.R. Song
View articletitled, Annual dynamics and origins of the odorous compounds in the pilot experimental area of Lake Dianchi, China
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Interlaboratory comparison of geosmin and 2-methylisoborneol in municipal tap water
B. Brownlee; C. Marvin; G. MacInnis; M. Charlton; S. Watson
View articletitled, Interlaboratory comparison of geosmin and 2-methylisoborneol in municipal tap water
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A fast stir bar sorptive extraction method for the analysis of geosmin and 2-methylisoborneol in source and drinking water
T. Bauld; P. Teasdale; H. Stratton; H. Uwins
View articletitled, A fast stir bar sorptive extraction method for the analysis of geosmin and 2-methylisoborneol in source and drinking water
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Evaluation of threshold limit methods for sensory data
D. Gallagher; J. Cuppett
View articletitled, Evaluation of threshold limit methods for sensory data
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Collaborative monitoring of chlorine flavours in drinking water
C. Gouveia; R. Nicolau; F. Ferreira; A. Câmara
View articletitled, Collaborative monitoring of chlorine flavours in drinking water
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Understanding medicinal taste and odour formation in drinking waters
P. Piriou; C. Soulet; J.L. Acero; A. Bruchet; U. Von Gunten ...
View articletitled, Understanding medicinal taste and odour formation in drinking waters
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Odourous algal-derived alkenes: differences in stability and treatment responses in drinking water
T. Satchwill; S.B. Watson; E. Dixon
View articletitled, Odourous algal-derived alkenes: differences in stability and treatment responses in drinking water
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Efficient taste and odour removal by water treatment plants around the Han River water supply system
H. Ahn; S. Chae; S. Kim; C. Wang; R.S. Summers
View articletitled, Efficient taste and odour removal by water treatment plants around the Han River water supply system
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Advanced treatment for taste and odour control in drinking water: case study of a pilot scale plant in Seoul, Korea
W.H. Joe; I.C. Choi; Y.A. Baek; Y.J. Choi; G.S. Park ...
View articletitled, Advanced treatment for taste and odour control in drinking water: case study of a pilot scale plant in Seoul, Korea
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Comparison between ozone and ferrate in oxidising geosmin and 2-MIB in water
G. Park; M. Yu; J. Go; E. Kim; H. Kim
View articletitled, Comparison between ozone and ferrate in oxidising geosmin and 2-MIB in water
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Contribution of the FPA tasting panel to decision making about drinking water treatment facilities
R. Devesa; R. Cardeñoso; L. Matía
View articletitled, Contribution of the FPA tasting panel to decision making about drinking water treatment facilities
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Tacoma controls tastes and odours with ozone
M. Carlson; T. Chen; C. McMeen; I.H. Suffet; M. Zhang
View articletitled, Tacoma controls tastes and odours with ozone
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Modification of granular activated carbon surface by chitosan coating for geosmin removal: sorption performances
S. Vinitnantharat; W. Rattanasirisophon; Y. Ishibashi
View articletitled, Modification of granular activated carbon surface by chitosan coating for geosmin removal: sorption performances
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Contributions of silane cross-linked PEX pipe to chemical/solvent odours in drinking water
M.L. Durand; A.M. Dietrich
View articletitled, Contributions of silane cross-linked PEX pipe to chemical/solvent odours in drinking water
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Sensory aspects of drinking water in contact with epoxy lined copper pipe
T.H. Heim; A.M. Dietrich
View articletitled, Sensory aspects of drinking water in contact with epoxy lined copper pipe
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The effect of white or grey PVC pipe and its joint solvents (primer and cement) on odour problems in drinking water distribution systems
K.E. Wiesenthal; I.H. Suffet
View articletitled, The effect of white or grey PVC pipe and its joint solvents (primer and cement) on odour problems in drinking water distribution systems
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A methodology for identifying vulnerable locations to taste and odour problems in a drinking water system
F. Proulx; M.J. Rodriguez; J. Sérodes; C. Bouchard
View articletitled, A methodology for identifying vulnerable locations to taste and odour problems in a drinking water system
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Identification of new odorous compounds in Swedish water: mixed haloanisoles and phenolic precursors
E. Corbi; D. Benanou; J. Cantet; J.C. Tabet
View articletitled, Identification of new odorous compounds in Swedish water: mixed haloanisoles and phenolic precursors
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The Ontario Water Works Consortium: a functional model of source water management and understanding
L.F. Moore; S.B. Watson
View articletitled, The Ontario Water Works Consortium: a functional model of source water management and understanding
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Taste and odour issues in South Korea's drinking water industry
B.U. Bae; H.S. Shin; J.J. Choi
View articletitled, Taste and odour issues in South Korea's drinking water industry
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Managing an odour episode in Barcelona's water supply: strategies adopted, the causative agent (diacetyl) and determination of its organoleptic properties
J. Martín-Alonso; R. Devesa; A. Bernal; L. Matia
View articletitled, Managing an odour episode in Barcelona's water supply: strategies adopted, the causative agent (diacetyl) and determination of its organoleptic properties
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A review of taste and odour events in Barcelona's drinking water area (1990–2004)
M.R. Boleda; A. Díaz; I. Martí; J. Martín-Alonso; L. Matia ...
View articletitled, A review of taste and odour events in Barcelona's drinking water area (1990–2004)
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An acute taste and odour episode solved by olfactory GC-MS
A. Bruchet; C. Hochereau; C. Campos
View articletitled, An acute taste and odour episode solved by olfactory GC-MS
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A case study investigating the occurrence of geosmin and 2-methylisoborneol (MIB) in the surface waters of the Hinze Dam, Gold Coast, Australia
H.K. Uwins; P. Teasdale; H. Stratton
View articletitled, A case study investigating the occurrence of geosmin and 2-methylisoborneol (MIB) in the surface waters of the Hinze Dam, Gold Coast, Australia
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A nose for trouble – the role of off-flavours in assuring safe drinking water
S.E. Hrudey; E.J. Hrudey
View articletitled, A nose for trouble – the role of off-flavours in assuring safe drinking water
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Ability of humans to smell geosmin, 2-MIB and nonadienal in indoor air when using contaminated drinking water
P. Ömür-Özbek; J.C. Little; A.M. Dietrich
View articletitled, Ability of humans to smell geosmin, 2-MIB and nonadienal in indoor air when using contaminated drinking water
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Philadelphia obtains useful information from its customers about taste and odour quality
G.A. Burlingame; E.D. Mackey
View articletitled, Philadelphia obtains useful information from its customers about taste and odour quality
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A re-evaluation of the taste and odour of methyl tertiary butyl ether (MTBE) in drinking water
I.H. Suffet
View articletitled, A re-evaluation of the taste and odour of methyl tertiary butyl ether (MTBE) in drinking water
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Use of flavour profile and consumer panels to determine differences between local water supplies and desalinated seawater
M.J. McGuire; J. Loveland; E.G. Means; J. Garvey
View articletitled, Use of flavour profile and consumer panels to determine differences between local water supplies and desalinated seawater
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Minerals in drinking water: impacts on taste and importance to consumer health
A.J. Whelton; A.M. Dietrich; G.A. Burlingame; M. Schechs; S.E. Duncan
View articletitled, Minerals in drinking water: impacts on taste and importance to consumer health
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Characteristics of salt taste and free chlorine or chloramine in drinking water
K.E. Wiesenthal; M.J. McGuire; I.H. Suffet
View articletitled, Characteristics of salt taste and free chlorine or chloramine in drinking water
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Natural origins of off-flavours in fish related to feeding habits
Zs.Gy. Papp; É. Kerepeczki; F. Pekár; D. Gál
View articletitled, Natural origins of off-flavours in fish related to feeding habits
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Analytical approaches to characterising fish tainting potential of oil sands process waters
V. Rogers; M. MacKinnon; B. Brownlee
View articletitled, Analytical approaches to characterising fish tainting potential of oil sands process waters
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Aeration tank odour by dimethyl sulphoxide (DMSO) waste in sewage
D. Glindemann; J.T. Novak; J. Witherspoon
View articletitled, Aeration tank odour by dimethyl sulphoxide (DMSO) waste in sewage
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Study of the effect of DMSO on VOS odour production in a wastewater plant
X. Cheng; E.D. Peterkin; G.A. Burlingame
View articletitled, Study of the effect of DMSO on VOS odour production in a wastewater plant
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The anatomy of odour wheels for odours of drinking water, wastewater, compost and the urban environment
I.H. Suffet; P. Rosenfeld
View articletitled, The anatomy of odour wheels for odours of drinking water, wastewater, compost and the urban environment
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The use of an odour wheel classification for the evaluation of human health risk criteria for compost facilities
P.E. Rosenfeld; J.J.J. Clark; A.R. Hensley; I.H. Suffet
View articletitled, The use of an odour wheel classification for the evaluation of human health risk criteria for compost facilities
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Characterisation of odour masking agents often used in the solid waste industry for odour abatement
V. Decottignies; G. Filippi; A. Bruchet
View articletitled, Characterisation of odour masking agents often used in the solid waste industry for odour abatement
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Tastes and odours in drinking water: where are we today?
D. Khiari; S. Watson
View articletitled, Tastes and odours in drinking water: where are we today?
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Needs and perspectives of odour research in the aquatic sciences
F. Jüttner
View articletitled, Needs and perspectives of odour research in the aquatic sciences
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Taste and odour research: a utility's perspective
R. Motum
View articletitled, Taste and odour research: a utility's perspective
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