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Journal Articles

Monitoring and treatment of selected nanoparticles

A. Bruchet, P. Charles, M.-L. Janex Habibi, K. Glucina
Water Sci Technol (2013) 68 (7): 1454–1460.
DOI: https://doi.org/10.2166/wst.2013.314
Date Online: 01 October 2013
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Journal Articles

Effectiveness of masking agents: outcome of a three-year study at pilot and full scales

A. Bruchet, V. Decottignies, G. Filippi
Water Sci Technol (2009) 60 (1): 97–105.
DOI: https://doi.org/10.2166/wst.2009.300
Date Online: 01 July 2009
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Journal Articles

Assessment of alkylphenols in wastewater treatment: do we comply with new directives?

M.L. Janex-Habibi, A. Huyard, M. Esperanza, A. Bruchet
Water Sci Technol (2007) 56 (12): 57–62.
DOI: https://doi.org/10.2166/wst.2007.815
Date Online: 01 December 2007
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Journal Articles

An acute taste and odour episode solved by olfactory GC-MS

A. Bruchet, C. Hochereau, C. Campos
Water Sci Technol (2007) 55 (5): 223–230.
DOI: https://doi.org/10.2166/wst.2007.183
Date Online: 01 March 2007
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Journal Articles

Characterisation of odour masking agents often used in the solid waste industry for odour abatement

V. Decottignies, G. Filippi, A. Bruchet
Water Sci Technol (2007) 55 (5): 359–364.
DOI: https://doi.org/10.2166/wst.2007.198
Date Online: 01 March 2007
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Journal Articles

Understanding medicinal taste and odour formation in drinking waters

P. Piriou, C. Soulet, J.L. Acero, A. Bruchet, U. Von Gunten ...
Water Sci Technol (2007) 55 (5): 85–94.
DOI: https://doi.org/10.2166/wst.2007.166
Date Online: 01 March 2007
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Journal Articles

Analysis of drugs and personal care products in French source and drinking waters: the analytical challenge and examples of application

A. Bruchet, C. Hochereau, C. Picard, V. Decottignies, J.M. Rodrigues ...
Water Sci Technol (2005) 52 (8): 53–61.
DOI: https://doi.org/10.2166/wst.2005.0224
Date Online: 01 October 2005
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Journal Articles

Efficiency of membrane processes for taste and odor removal

A. Bruchet, J.M. Laîné
Water Sci Technol (2005) 51 (6-7): 257–265.
DOI: https://doi.org/10.2166/wst.2005.0645
Date Online: 01 March 2005
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Journal Articles

The value of an odor-quality-wheel classification scheme for wastewater treatment plants

I.H. (Mel) Suffet, G.A. Burlingame, P.E. Rosenfeld, A. Bruchet
Water Sci Technol (2004) 50 (4): 25–32.
DOI: https://doi.org/10.2166/wst.2004.0211
Date Online: 01 August 2004
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Journal Articles

Sensory evaluation of the odors produced during bromophenol formation using a multi-level statistical model

H. Al-Samarrai, J. Matud, K. Wiesenthal, P. Atiyah, A. Bruchet ...
Water Sci Technol (2004) 49 (9): 241–248.
DOI: https://doi.org/10.2166/wst.2004.0581
Date Online: 01 May 2004
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Journal Articles

Role of oxidants and disinfectants on the removal, masking and generation of tastes and odours

A. Bruchet, J.P. Duguet
Water Sci Technol (2004) 49 (9): 297–306.
DOI: https://doi.org/10.2166/wst.2004.0589
Date Online: 01 May 2004
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Journal Articles

Chlorinous flavor perception in drinking water

P. Piriou, E.D. Mackey, I.H. Suffet, A. Bruchet
Water Sci Technol (2004) 49 (9): 321–328.
DOI: https://doi.org/10.2166/wst.2004.0592
Date Online: 01 May 2004
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Journal Articles

Design and application of a GC-SNIFF/MS system for solving taste and odour episodes in drinking water

C. Hochereau, A. Bruchet
Water Sci Technol (2004) 49 (9): 81–87.
DOI: https://doi.org/10.2166/wst.2004.0540
Date Online: 01 May 2004
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Journal Articles

A broad spectrum analytical scheme for the screening of endocrine disruptors (EDs), pharmaceuticals and personal care products in wastewaters and natural waters

A. Bruchet, C. Prompsy, G. Filippi, A. Souali
Water Sci Technol (2002) 46 (3): 97–104.
DOI: https://doi.org/10.2166/wst.2002.0063
Date Online: 01 August 2002
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Journal Articles

Changes in the organic composition of wastewater during biological treatment as studied by NMR and IR spectroscopies

M.-F. Dignac, P. Ginestel, A. Bruchet, J.-M. Audic, S. Derenne ...
Water Sci Technol (2001) 43 (2): 51–58.
DOI: https://doi.org/10.2166/wst.2001.0072
Date Online: 01 January 2001
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Journal Articles

Solved and Unsolved Cases of Taste and Odor Episodes in the Files of Inspector Cluzeau

A. Bruchet
Water Sci Technol (1999) 40 (6): 15–21.
DOI: https://doi.org/10.2166/wst.1999.0250
Date Online: 01 September 1999
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Journal Articles

Chemical description of extracellular polymers: implication on activated sludge floc structure

M.-F. Dignac, V. Urbain, D. Rybacki, A. Bruchet, D. Snidaro ...
Water Sci Technol (1998) 38 (8-9): 45–53.
DOI: https://doi.org/10.2166/wst.1998.0789
Date Online: 01 October 1998
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Journal Articles

Development of a taste and odor expert system: present state, strengths, limitations and possible future evolution

A. Bruchet, C. Anselme, C. Jammes, J. Mallevialle
Water Sci Technol (1995) 31 (11): 243–250.
DOI: https://doi.org/10.2166/wst.1995.0442
Date Online: 01 June 1995
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Journal Articles

The identification of odorous metabolites produced from algal monocultures

E. Cotsaris, A. Bruchet, J. Mallevialle, D. B. Bursill
Water Sci Technol (1995) 31 (11): 251–258.
DOI: https://doi.org/10.2166/wst.1995.0443
Date Online: 01 June 1995
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Journal Articles

Influence of the Chlorination of Natural Nitrogenous Organic Compounds on Tastes and Odors in Finished Drinking Waters

A. Bruchet, E. Costentin, M. F. Legrand, J. Mallevialle
Water Sci Technol (1992) 25 (2): 323–333.
DOI: https://doi.org/10.2166/wst.1992.0068
Date Online: 01 January 1992
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