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A. Van Damme
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Journal Articles

PCR as a test for the presence or absence of Legionella in (cooling) water

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P. Declerck, L. Verelst, L. Duvivier, A. Van Damme, F. Ollevier
Water Sci Technol (2003) 47 (3): 103–107.
DOI: https://doi.org/10.2166/wst.2003.0173
Date Online: 01 February 2003
View articletitled, PCR as a test for the presence or absence of Legionella in (cooling) water View PDF for article titled, PCR as a test for the presence or absence of Legionella in (cooling) water
Journal Articles

Detection of Naegleria spp. and Naegleria fowleri : a comparison of flagellation tests, ELISA and PCR

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J. Behets, F. Seghi, P. Declerck, L. Verelst, L. Duvivier ...
Water Sci Technol (2003) 47 (3): 117–122.
DOI: https://doi.org/10.2166/wst.2003.0177
Date Online: 01 February 2003
View articletitled, Detection of Naegleria spp. and Naegleria fowleri : a comparison of flagellation tests, ELISA and PCR View PDF for article titled, Detection of Naegleria spp. and Naegleria fowleri : a comparison of flagellation tests, ELISA and PCR
Journal Articles

A detection method for Legionella spp in (cooling) water: fluorescent in situ hybridisation (FISH) on whole bacteria

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P. Declerck, L. Verelst, L. Duvivier, A. Van Damme, F. Ollevier
Water Sci Technol (2003) 47 (3): 143–146.
DOI: https://doi.org/10.2166/wst.2003.0184
Date Online: 01 February 2003
View articletitled, A detection method for Legionella spp in (cooling) water: fluorescent in situ hybridisation (FISH) on whole bacteria View PDF for article titled, A detection method for Legionella spp in (cooling) water: fluorescent in situ hybridisation (FISH) on whole bacteria
Journal Articles

Effects of peracetic acid and monochloramine on the inactivation of Naegleria lovaniensis

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D. Ercken, L. Verelst, P. Declerck, L. Duvivier, A. Van Damme ...
Water Sci Technol (2003) 47 (3): 167–171.
DOI: https://doi.org/10.2166/wst.2003.0190
Date Online: 01 February 2003
View articletitled, Effects of peracetic acid and monochloramine on the inactivation of Naegleria lovaniensis View PDF for article titled, Effects of peracetic acid and monochloramine on the inactivation of Naegleria lovaniensis