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Ammar H. Al-Dujaili
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Journal Articles

Removal of phenolic compounds from aqueous solution using MgCl 2 -impregnated activated carbons derived from olive husk: the effect of chemical structures

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Imad Hamadneh, Rund A. Abu-Zurayk, Ammar H. Al-Dujaili
Water Sci Technol (2020) 81 (11): 2351–2367.
DOI: https://doi.org/10.2166/wst.2020.297
Date Online: 18 June 2020
View articletitled, Removal of phenolic compounds from aqueous solution using MgCl 2 -impregnated activated carbons derived from olive husk: the effect of chemical structures View PDF for article titled, Removal of phenolic compounds from aqueous solution using MgCl 2 -impregnated activated carbons derived from olive husk: the effect of chemical structures
Journal Articles

Characterization of biochar prepared from slow pyrolysis of Jordanian olive oil processing solid waste and adsorption efficiency of Hg 2+ ions in aqueous solutions

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Ali El Hanandeh, Rund A. Abu-Zurayk, Imad Hamadneh, Ammar H. Al-Dujaili
Water Sci Technol (2016) 74 (8): 1899–1910.
DOI: https://doi.org/10.2166/wst.2016.378
Date Online: 06 August 2016
View articletitled, Characterization of biochar prepared from slow pyrolysis of Jordanian olive oil processing solid waste and adsorption efficiency of Hg 2+ ions in aqueous solutions View PDF for article titled, Characterization of biochar prepared from slow pyrolysis of Jordanian olive oil processing solid waste and adsorption efficiency of Hg 2+ ions in aqueous solutions