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B. G. Brownlee
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Journal Articles

A chemical and sensory study of odour compounds in the Athabasca River, Alberta, Canada

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S. L. Kenefick, B. G. Brownlee, T. R. Perley, S. E. Hrudey
Water Sci Technol (1995) 31 (11): 15–21.
DOI: https://doi.org/10.2166/wst.1995.0390
Date Online: 01 June 1995
View articletitled, A chemical and sensory study of odour compounds in the Athabasca River, Alberta, Canada View PDF for article titled, A chemical and sensory study of odour compounds in the Athabasca River, Alberta, Canada
Journal Articles

Characterization of odorous compounds from bleached kraft pulp mill effluent

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B. G. Brownlee, S. L. Kenefick, G. A. MacInnis, S. E. Hrudey
Water Sci Technol (1995) 31 (11): 35–40.
DOI: https://doi.org/10.2166/wst.1995.0396
Date Online: 01 June 1995
View articletitled, Characterization of odorous compounds from bleached kraft pulp mill effluent View PDF for article titled, Characterization of odorous compounds from bleached kraft pulp mill effluent
Journal Articles

A review of off-flavour tainting of drinking water and fish by pulp mill effluents

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S. L. Kenefick, N. J. Low, S. E. Hrudey, B. G. Brownlee
Water Sci Technol (1995) 31 (11): 55–61.
DOI: https://doi.org/10.2166/wst.1995.0401
Date Online: 01 June 1995
View articletitled, A review of off-flavour tainting of drinking water and fish by pulp mill effluents View PDF for article titled, A review of off-flavour tainting of drinking water and fish by pulp mill effluents
Journal Articles

A Simple Extraction Procedure for Moderately Volatile Taste and Odor Compounds Such as Geosmin and 2-Methylisoborneol – Method and Applications

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B. G. Brownlee, L. Gammie, Wm D. Gummer, G. A. MacInnis
Water Sci Technol (1988) 20 (8-9): 91–97.
DOI: https://doi.org/10.2166/wst.1988.0229
Date Online: 01 August 1988
View articletitled, A Simple Extraction Procedure for Moderately Volatile Taste and Odor Compounds Such as Geosmin and 2-Methylisoborneol – Method and Applications View PDF for article titled, A Simple Extraction Procedure for Moderately Volatile Taste and Odor Compounds Such as Geosmin and 2-Methylisoborneol – Method and Applications