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Bruno Vieira Carlini Charamba
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Journal Articles

Application of the advanced oxidative process on the degradation of the green leaf and purple açaí food dyes with kinetic monitoring and artificial neural network modelling

Lívia Vieira Carlini Charamba, Rayany Magali da Rocha Santana, Graziele Elisandra do Nascimento, Bruno Vieira Carlini Charamba, Maiara Celine de Moura ...
Water Sci Technol (2018) 78 (5): 1094–1103.
DOI: https://doi.org/10.2166/wst.2018.391
Date Online: 29 August 2018
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