Search Results | IWA Publishing

Skip to Main Content

1-4 of 4

Sort by

Sort Order Select

Journal Articles

The efficacy of ozone as a pre- and post-treatment option for UASB-treated food processing wastewaters

G.O. Sigge, T.J. Britz, P.C. Fourie, C.A. Barnardt

Water Sci Technol (2005) 52 (1-2): 167–173.

DOI: https://doi.org/10.2166/wst.2005.0513

Date Online: 01 July 2005

View article

Journal Articles

A multi-site approach towards integrating environmental management in the wine production industry

A. Walsdorff, M. van Kraayenburg, C.A. Barnardt

Water Sci Technol (2005) 51 (1): 61–69.

DOI: https://doi.org/10.2166/wst.2005.0008

Date Online: 01 January 2005

View article

Journal Articles

Combining UASB technology and advanced oxidation processes (AOPs) to treat food processing wastewaters

G.O. Sigge, T.J. Britz, P.C. Fourie, C.A. Barnardt, R. Strydom

Water Sci Technol (2002) 45 (10): 329–334.

DOI: https://doi.org/10.2166/wst.2002.0365

Date Online: 01 May 2002

View article

Journal Articles

Use of ozone and hydrogen peroxide in the post-treatment of UASB treated alkaline fruit cannery effluent

G.O. Sigge, T.J. Britz, P.C. Fourie, C.A. Barnardt, R. Strydom

Water Sci Technol (2001) 44 (5): 69–74.

DOI: https://doi.org/10.2166/wst.2001.0254

Date Online: 01 September 2001

View article