1-1 of 1
I. Embutsu
Close
Save search
Follow your search
Access your saved searches in your account
Would you like to receive an alert when new items match your search?
Close Modal
Sort by
Journal Articles

Study on the introduction of hazard analysis and critical control point (HACCP) concept of the water quality management in water supply systems

H. Yokoi, I. Embutsu, M. Yoda, K. Waseda
Water Sci Technol (2006) 53 (4-5): 483–492.
DOI: https://doi.org/10.2166/wst.2006.153
Date Online: 01 February 2006
View article PDF