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I. H. Suffet
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Journal Articles

Water quality assessment for indirect potable reuse: a new methodology for controlling trace organic compounds at the West Basin Water Recycling Plant (California, USA)

B. Levine, K. Reich, P. Sheilds, I. H. Suffet, V. Lazarova
Water Sci Technol (2001) 43 (10): 249–257.
DOI: https://doi.org/10.2166/wst.2001.0633
Date Online: 01 May 2001
View articletitled, Water quality assessment for indirect potable reuse: a new methodology for controlling trace organic compounds at the West Basin Water Recycling Plant (California, USA) View PDF for article titled, Water quality assessment for indirect potable reuse: a new methodology for controlling trace organic compounds at the West Basin Water Recycling Plant (California, USA)
Journal Articles

Evaluation of a Taste and Odor Incident on the Ohio River

J. Noblet, L. Schweitzer, E. Ibrahim, K. D. Stolzenbach, L. Zhou ...
Water Sci Technol (1999) 40 (6): 185–193.
DOI: https://doi.org/10.2166/wst.1999.0295
Date Online: 01 September 1999
View articletitled, Evaluation of a Taste and Odor Incident on the Ohio River View PDF for article titled, Evaluation of a Taste and Odor Incident on the Ohio River
Journal Articles

The Environmental Fate and Mechanism of Formation of 2-Ethyl-5,5′-Dimethyl-1,3-Dioxane (2EDD) – a Malodorous Contaminant in Drinking Water

L. Schweitzer, J. Noblet, Q. Ye, E. Ruth, I. H. Suffet
Water Sci Technol (1999) 40 (6): 217–224.
DOI: https://doi.org/10.2166/wst.1999.0301
Date Online: 01 September 1999
View articletitled, The Environmental Fate and Mechanism of Formation of 2-Ethyl-5,5′-Dimethyl-1,3-Dioxane (2EDD) – a Malodorous Contaminant in Drinking Water View PDF for article titled, The Environmental Fate and Mechanism of Formation of 2-Ethyl-5,5′-Dimethyl-1,3-Dioxane (2EDD) – a Malodorous Contaminant in Drinking Water
Journal Articles

The Formation, Stability, and Odor Characterization of 2-ethyl-4-methyl-1,3-dioxolane (2-EMD)

L. Schweitzer, J. Noblet, E. Ruth, I. H. Suffet
Water Sci Technol (1999) 40 (6): 293–298.
DOI: https://doi.org/10.2166/wst.1999.0312
Date Online: 01 September 1999
View articletitled, The Formation, Stability, and Odor Characterization of 2-ethyl-4-methyl-1,3-dioxolane (2-EMD) View PDF for article titled, The Formation, Stability, and Odor Characterization of 2-ethyl-4-methyl-1,3-dioxolane (2-EMD)
Journal Articles

Bench-Scale Evaluation of Adsorptive Processes for Taste and Odors Control Using Rapid Small-Scale Column Tests and Flavor Profile Analysis

G. Crozes, J. Hagstrom, I. H. Suffet, C. Young
Water Sci Technol (1999) 40 (6): 39–44.
DOI: https://doi.org/10.2166/wst.1999.0256
Date Online: 01 September 1999
View articletitled, Bench-Scale Evaluation of Adsorptive Processes for Taste and Odors Control Using Rapid Small-Scale Column Tests and Flavor Profile Analysis View PDF for article titled, Bench-Scale Evaluation of Adsorptive Processes for Taste and Odors Control Using Rapid Small-Scale Column Tests and Flavor Profile Analysis
Journal Articles

Extraction and Identification of Chemicals Causing Grassy Odors in Flavor Profile Analysis (FPA) Reference Standards

D. Khiari, I. H. Suffet, S. E. Barrett
Water Sci Technol (1996) 33 (9): 295.
DOI: https://doi.org/10.2166/wst.1996.0231
Date Online: 01 April 1996
View articletitled, Extraction and Identification of Chemicals Causing Grassy Odors in Flavor Profile Analysis (FPA) Reference Standards View PDF for article titled, Extraction and Identification of Chemicals Causing Grassy Odors in Flavor Profile Analysis (FPA) Reference Standards
Journal Articles

The determination of compounds causing fishy/swampy odors in drinking water supplies

D. Khiari, I. H. Suffet, S. E. Barrett
Water Sci Technol (1995) 31 (11): 105–112.
DOI: https://doi.org/10.2166/wst.1995.0413
Date Online: 01 June 1995
View articletitled, The determination of compounds causing fishy/swampy odors in drinking water supplies View PDF for article titled, The determination of compounds causing fishy/swampy odors in drinking water supplies
Journal Articles

Extraction and identification of chemicals causing grassy odors in flavor profile analysis (FPA) reference standards

D. Khiari, I. H. Suffet, S. E. Barrett
Water Sci Technol (1995) 31 (11): 93–98.
DOI: https://doi.org/10.2166/wst.1995.0410
Date Online: 01 June 1995
View articletitled, Extraction and identification of chemicals causing grassy odors in flavor profile analysis (FPA) reference standards View PDF for article titled, Extraction and identification of chemicals causing grassy odors in flavor profile analysis (FPA) reference standards
Journal Articles

Chemical Etiologies of Off-Flavor in Channel Catfish Aquaculture

J. F. Martin, I. H. Suffet
Water Sci Technol (1992) 25 (2): 73–79.
DOI: https://doi.org/10.2166/wst.1992.0037
Date Online: 01 January 1992
View articletitled, Chemical Etiologies of Off-Flavor in Channel Catfish Aquaculture View PDF for article titled, Chemical Etiologies of Off-Flavor in Channel Catfish Aquaculture
Journal Articles

Sensory Gas Chromatography for Evaluation of Taste and Odor Events in Drinking Water

D. Khiari, L. Brenner, G. A. Burlingame, I. H. Suffet
Water Sci Technol (1992) 25 (2): 97–104.
DOI: https://doi.org/10.2166/wst.1992.0040
Date Online: 01 January 1992
View articletitled, Sensory Gas Chromatography for Evaluation of Taste and Odor Events in Drinking Water View PDF for article titled, Sensory Gas Chromatography for Evaluation of Taste and Odor Events in Drinking Water
Journal Articles

Correlation of Chemical and Sensory Data by Principal Component Factor Analysis

A.-K. Meng, L. Brenner, I. H. Suffet
Water Sci Technol (1992) 25 (2): 49–56.
DOI: https://doi.org/10.2166/wst.1992.0034
Date Online: 01 January 1992
View articletitled, Correlation of Chemical and Sensory Data by Principal Component Factor Analysis View PDF for article titled, Correlation of Chemical and Sensory Data by Principal Component Factor Analysis
Journal Articles

Development of the Flavor Profile Analysis Method into a Standard Method for Sensory Analysis of Water

I. H. Suffet, B. M. Brady, J. H. M. Bartels, G. Burlingame, J. Mallevialle ...
Water Sci Technol (1988) 20 (8-9): 1–9.
DOI: https://doi.org/10.2166/wst.1988.0217
Date Online: 01 August 1988
View articletitled, Development of the Flavor Profile Analysis Method into a Standard Method for Sensory Analysis of Water View PDF for article titled, Development of the Flavor Profile Analysis Method into a Standard Method for Sensory Analysis of Water