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Journal Articles

Characterization and anaerobic digestion of highly concentrated Mexican wine by-products and effluents

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M. Vital-Jacome, M. Cazares-Granillo, J. Carrillo-Reyes, G. Buitron
Water Sci Technol (2020) 81 (1): 190–198.
DOI: https://doi.org/10.2166/wst.2020.102
Date Online: 05 March 2020
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View articletitled, Characterization and anaerobic digestion of highly concentrated Mexican wine by-products and effluents View PDF for article titled, Characterization and anaerobic digestion of highly concentrated Mexican wine by-products and effluents
Journal Articles

Continuous hydrogen and methane production in a two-stage cheese whey fermentation system

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C. B. Cota-Navarro, J. Carrillo-Reyes, G. Davila-Vazquez, F. Alatriste-Mondragón, E. Razo-Flores
Water Sci Technol (2011) 64 (2): 367–374.
DOI: https://doi.org/10.2166/wst.2011.631
Date Online: 01 July 2011
View articletitled, Continuous hydrogen and methane production in a two-stage cheese whey fermentation system View PDF for article titled, Continuous hydrogen and methane production in a two-stage cheese whey fermentation system