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J. Mallevialle
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Journal Articles
Development of a taste and odor expert system: present state, strengths, limitations and possible future evolution
Available to Purchase
Water Sci Technol (1995) 31 (11): 243–250.
Date Online: 01 June 1995
Journal Articles
The identification of odorous metabolites produced from algal monocultures
Available to Purchase
Water Sci Technol (1995) 31 (11): 251–258.
Date Online: 01 June 1995
Journal Articles
Influence of the Chlorination of Natural Nitrogenous Organic Compounds on Tastes and Odors in Finished Drinking Waters
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Water Sci Technol (1992) 25 (2): 323–333.
Date Online: 01 January 1992
Journal Articles
Development of the Flavor Profile Analysis Method into a Standard Method for Sensory Analysis of Water
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Water Sci Technol (1988) 20 (8-9): 1–9.
Date Online: 01 August 1988
Journal Articles
Removal of Chlorinated Solvents from Water by Air Stripping
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Water Sci Technol (1987) 19 (7): 1175–1176.
Date Online: 01 July 1987
Journal Articles
Polymerization Effects of Ozone: Applications to the Removal of Phenolic Compounds from Industrial Wastewaters
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Water Sci Technol (1987) 19 (5-6): 919–930.
Date Online: 01 May 1987
Journal Articles
The Potential use of Enzymes for Removal of Aromatic Compounds from Water
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Water Sci Technol (1985) 17 (2-3): 273–278.
Date Online: 01 February 1985