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J. Mallevialle
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Journal Articles

Development of a taste and odor expert system: present state, strengths, limitations and possible future evolution

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A. Bruchet, C. Anselme, C. Jammes, J. Mallevialle
Water Sci Technol (1995) 31 (11): 243–250.
DOI: https://doi.org/10.2166/wst.1995.0442
Date Online: 01 June 1995
View articletitled, Development of a taste and odor expert system: present state, strengths, limitations and possible future evolution View PDF for article titled, Development of a taste and odor expert system: present state, strengths, limitations and possible future evolution
Journal Articles

The identification of odorous metabolites produced from algal monocultures

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E. Cotsaris, A. Bruchet, J. Mallevialle, D. B. Bursill
Water Sci Technol (1995) 31 (11): 251–258.
DOI: https://doi.org/10.2166/wst.1995.0443
Date Online: 01 June 1995
View articletitled, The identification of odorous metabolites produced from algal monocultures View PDF for article titled, The identification of odorous metabolites produced from algal monocultures
Journal Articles

Influence of the Chlorination of Natural Nitrogenous Organic Compounds on Tastes and Odors in Finished Drinking Waters

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A. Bruchet, E. Costentin, M. F. Legrand, J. Mallevialle
Water Sci Technol (1992) 25 (2): 323–333.
DOI: https://doi.org/10.2166/wst.1992.0068
Date Online: 01 January 1992
View articletitled, Influence of the Chlorination of Natural Nitrogenous Organic Compounds on Tastes and Odors in Finished Drinking Waters View PDF for article titled, Influence of the Chlorination of Natural Nitrogenous Organic Compounds on Tastes and Odors in Finished Drinking Waters
Journal Articles

Development of the Flavor Profile Analysis Method into a Standard Method for Sensory Analysis of Water

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I. H. Suffet, B. M. Brady, J. H. M. Bartels, G. Burlingame, J. Mallevialle ...
Water Sci Technol (1988) 20 (8-9): 1–9.
DOI: https://doi.org/10.2166/wst.1988.0217
Date Online: 01 August 1988
View articletitled, Development of the Flavor Profile Analysis Method into a Standard Method for Sensory Analysis of Water View PDF for article titled, Development of the Flavor Profile Analysis Method into a Standard Method for Sensory Analysis of Water
Journal Articles

Removal of Chlorinated Solvents from Water by Air Stripping

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M. Roustan, N. Ganne, H. Roques, J. P. Duguet, E. Brodard ...
Water Sci Technol (1987) 19 (7): 1175–1176.
DOI: https://doi.org/10.2166/wst.1987.0004
Date Online: 01 July 1987
View articletitled, Removal of Chlorinated Solvents from Water by Air Stripping View PDF for article titled, Removal of Chlorinated Solvents from Water by Air Stripping
Journal Articles

Polymerization Effects of Ozone: Applications to the Removal of Phenolic Compounds from Industrial Wastewaters

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J. P. Duguet, B. Dussert, J. Mallevialle, F. Fiessinger
Water Sci Technol (1987) 19 (5-6): 919–930.
DOI: https://doi.org/10.2166/wst.1987.0270
Date Online: 01 May 1987
View articletitled, Polymerization Effects of Ozone: Applications to the Removal of Phenolic Compounds from Industrial Wastewaters View PDF for article titled, Polymerization Effects of Ozone: Applications to the Removal of Phenolic Compounds from Industrial Wastewaters
Journal Articles

The Potential use of Enzymes for Removal of Aromatic Compounds from Water

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S. W. Maloney, J. Manem, J. Mallevialle, F. Fiessinger
Water Sci Technol (1985) 17 (2-3): 273–278.
DOI: https://doi.org/10.2166/wst.1985.0136
Date Online: 01 February 1985
View articletitled, The Potential use of Enzymes for Removal of Aromatic Compounds from Water View PDF for article titled, The Potential use of Enzymes for Removal of Aromatic Compounds from Water