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J. Mallevialle
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Journal Articles

Development of a taste and odor expert system: present state, strengths, limitations and possible future evolution

A. Bruchet, C. Anselme, C. Jammes, J. Mallevialle
Water Sci Technol (1995) 31 (11): 243–250.
DOI: https://doi.org/10.2166/wst.1995.0442
Date Online: 01 June 1995
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Journal Articles

The identification of odorous metabolites produced from algal monocultures

E. Cotsaris, A. Bruchet, J. Mallevialle, D. B. Bursill
Water Sci Technol (1995) 31 (11): 251–258.
DOI: https://doi.org/10.2166/wst.1995.0443
Date Online: 01 June 1995
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Journal Articles

Influence of the Chlorination of Natural Nitrogenous Organic Compounds on Tastes and Odors in Finished Drinking Waters

A. Bruchet, E. Costentin, M. F. Legrand, J. Mallevialle
Water Sci Technol (1992) 25 (2): 323–333.
DOI: https://doi.org/10.2166/wst.1992.0068
Date Online: 01 January 1992
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Journal Articles

Development of the Flavor Profile Analysis Method into a Standard Method for Sensory Analysis of Water

I. H. Suffet, B. M. Brady, J. H. M. Bartels, G. Burlingame, J. Mallevialle ...
Water Sci Technol (1988) 20 (8-9): 1–9.
DOI: https://doi.org/10.2166/wst.1988.0217
Date Online: 01 August 1988
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Journal Articles

Removal of Chlorinated Solvents from Water by Air Stripping

M. Roustan, N. Ganne, H. Roques, J. P. Duguet, E. Brodard ...
Water Sci Technol (1987) 19 (7): 1175–1176.
DOI: https://doi.org/10.2166/wst.1987.0004
Date Online: 01 July 1987
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Journal Articles

Polymerization Effects of Ozone: Applications to the Removal of Phenolic Compounds from Industrial Wastewaters

J. P. Duguet, B. Dussert, J. Mallevialle, F. Fiessinger
Water Sci Technol (1987) 19 (5-6): 919–930.
DOI: https://doi.org/10.2166/wst.1987.0270
Date Online: 01 May 1987
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Journal Articles

The Potential use of Enzymes for Removal of Aromatic Compounds from Water

S. W. Maloney, J. Manem, J. Mallevialle, F. Fiessinger
Water Sci Technol (1985) 17 (2-3): 273–278.
DOI: https://doi.org/10.2166/wst.1985.0136
Date Online: 01 February 1985
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