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Per-Edvin Persson
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Journal Articles

19th century and early 20th century studies on aquatic off-flavours - a historical review

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Per-Edvin Persson
Water Sci Technol (1995) 31 (11): 9–13.
DOI: https://doi.org/10.2166/wst.1995.0388
Date Online: 01 June 1995
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Journal Articles

Preface

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Per-Edvin Persson, Frank B. Whitfield, Stuart W. Krasner
Water Sci Technol (1992) 25 (2): ix–x.
DOI: https://doi.org/10.2166/wst.1992.0027
Date Online: 01 January 1992
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Journal Articles

Aquatic Off-Flavours – Past, Present and Future

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Per-Edvin Persson
Water Sci Technol (1988) 20 (8-9): 283–288.
DOI: https://doi.org/10.2166/wst.1988.0254
Date Online: 01 August 1988
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Journal Articles

Preface

Available to Purchase
Per-Edvin Persson, Frank B. Whitfield, Terushige Motohiro
Water Sci Technol (1988) 20 (8-9): ix–x.
DOI: https://doi.org/10.2166/wst.1988.0216
Date Online: 01 August 1988
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Journal Articles

Odorous Algal Cultures in Culture Collections

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Per-Edvin Persson
Water Sci Technol (1988) 20 (8-9): 211–213.
DOI: https://doi.org/10.2166/wst.1988.0245
Date Online: 01 August 1988
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Journal Articles

Off-Flavours in Aquatic Ecosystems – An Introduction

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Per-Edvin Persson
Water Sci Technol (1983) 15 (6-7): 1–11.
DOI: https://doi.org/10.2166/wst.1983.0125
Date Online: 01 June 1983
View articletitled, Off-Flavours in Aquatic Ecosystems – An Introduction View PDF for article titled, Off-Flavours in Aquatic Ecosystems – An Introduction